Grainzee Naturals
A2 Gir Cow Ghee
Rs. 2500.00 Rs. 2299.00
Tax included. Shipping calculated at checkout.
Prepared from the A2 milk of indigenous Gir cows and crafted using the traditional bilona method
Celebrate India’s timeless food wisdom!
WITNESS THE PURITY UNFOLD!!
OUR PROCESS
Meticulous Inspection
Grainzee conducts a rigorous and thorough inspection to verify quality standards for all the materials sourced
Hygienic Packaging
Grainzee prioritizes maintaining a clean and hygienic packaging environment using proper sanitation protocols and using high-quality, food-grade packaging materials
Rigorous Quality Control
Grainzee implements a system of sampling and testing throughout the process which helps us maintain consistent quality
Why people love Grainzee
I was looking for a clean, trustworthy A2 ghee for everyday cooking, and this one really stands out. The aroma feels authentic, and it doesn’t feel heavy after meals. I now use it daily!
– Meera, Homemaker | Ahmedabad
What I liked most is the taste and texture — it reminds me of the ghee we used to have at home growing up. You can tell it’s not mass-produced. I’ve been adding a spoon to my morning routine and it feels light yet nourishing
– Rohan, Wellness Enthusiast | Pune
I’ve tried quite a few Ghee brands over the years, but many of them felt either too commercial or overly processed. Grainzee Naturals feels clean and well-balanced. That balance of purity and taste is what made me switch and stick with it.
– Ananya, Working Professional | Bangalore
Say No to Adulteration Artificial Processing Shortcuts Industrial Ghee '|'
Your questions, answered
A2 Gir Cow Ghee is made from the A2 milk of indigenous Gir cows, which naturally contains the A2 beta-casein protein. It is traditionally valued for its digestibility, purity, and nutritional profile and has been used in Indian households for generations.
Our ghee is prepared using the traditional bilona method, where curd is hand-churned to extract butter and then slow-cooked to make ghee. This time-tested process helps retain the natural aroma, grainy texture, and nutritional goodness.
A2 ghee has traditionally been used in Ayurveda to support digestion and nutrient absorption. Its natural fats are considered gentle on the stomach when consumed in moderation as part of a balanced diet.
No refrigeration is required. Store the ghee in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to maintain freshness.
The shelf life is up to 12 months from the date of packaging when stored under recommended conditions.
No. Our ghee contains only one ingredient — ghee made from A2 Gir cow milk. There are no preservatives, additives, or artificial ingredients.
Since our ghee is made in small batches using traditional methods, natural variations in grain, aroma, and color may occur. This is a sign of minimal processing and authenticity.
Ancient Science.
Modern Wellness.
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