A2 Gir Cow Ghee
Celebrate India’s timeless food wisdom!
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WITNESS THE PURITY UNFOLD!!
Experience the Millet Magic today!
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Light & Digestible

Super Tasty

Protein & Fiber Rich

Easy to Cook
Witness the Magic Unfold!
Grainzee Vibes🤎
Why people love Grainzee
Your questions, answered
A2 Gir Cow Ghee is made from the A2 milk of indigenous Gir cows, which naturally contains the A2 beta-casein protein. It is traditionally valued for its digestibility, purity, and nutritional profile and has been used in Indian households for generations.
Our ghee is prepared using the traditional bilona method, where curd is hand-churned to extract butter and then slow-cooked to make ghee. This time-tested process helps retain the natural aroma, grainy texture, and nutritional goodness.
A2 ghee has traditionally been used in Ayurveda to support digestion and nutrient absorption. Its natural fats are considered gentle on the stomach when consumed in moderation as part of a balanced diet.
No refrigeration is required. Store the ghee in a cool, dry place away from direct sunlight. Always use a clean, dry spoon to maintain freshness.
The shelf life is up to 12 months from the date of packaging when stored under recommended conditions.
No. Our ghee contains only one ingredient — ghee made from A2 Gir cow milk. There are no preservatives, additives, or artificial ingredients.
Since our ghee is made in small batches using traditional methods, natural variations in grain, aroma, and color may occur. This is a sign of minimal processing and authenticity.
Typically, Grainzee Millet Hakka Noodles take around 5-10 minutes to cook. Simply boil water, add the noodles, and cook them with your favorite vegetables.
No, Grainzee Millet Hakka Noodles are not gluten-free. We use whole wheat flour in the noodles.
Grainzee Millet Hakka Noodles are made with Foxtail millets, offering a healthier alternative to traditional maida-laden noodles. They are packed with protein and fiber with a unique taste and texture. They are also a good source of complex carbohydrates, providing sustained energy.
The shelf life of Grainzee Millet Hakka Noodles is 10 months from the date of manufacture. Please refer to the best-by date printed on the package.
Grainzee Millet Hakka Noodles contain whole wheat flour, which is a gluten-containing ingredient. They are not suitable for individuals with celiac disease or gluten sensitivities.




