
Light & Digestible

Super Tasty

Protein & Fiber Rich

Easy to Cook
Witness the Magic Unfold!
From pan to plate in minutes – Making healthy delicious!✨
Step 1) 🍜 Boil Grainzee Millet Noodles until tender (3-4 mins).
Step 2) Sauté veggies 🥕🌶️ with your favorite spices in a pan.
Step 3) 🍲 Mix noodles and veggies together, toss well, and enjoy a wholesome, tasty bowl! 😋
Grainzee Vibes🤎
Why people love Grainzee
I usually don’t have any energy to cook a massive meal after office and these noodles come really handy. They are quickly cooked and you could use dressings and garnishings of your choice to cook a really wholesome dish that will keep you full for hours, yet not leaving you too heavy or drowsy.
– Adhira, Working Professional
Tried these millet noodles last night and the flavor is incredible! Finally, a healthy noodle option that doesn’t compromise on taste! They’re definitely more filling than regular noodles, which is a major plus. And since I struggle to cook well and stay away from family, these have been a major life saver.
– Vaibhav, Fitness Enthusiast
I have always been a huge fan of instant ramen but I had started getting bloating issues because of it lately. I recently came across this brand and I was like okay let me try it cause it said millets and all and I swear it has been a life changing experience for me. I feel way fuller now and don’t have cravings every now and then after having these.
– Naina, Student
Say No to Maida Junk Boring Stuff Artificial '|'
Your questions, answered
Typically, Grainzee Millet Hakka Noodles take around 5-10 minutes to cook. Simply boil water, add the noodles, and cook them with your favorite vegetables.
No, Grainzee Millet Hakka Noodles are not gluten-free. We use whole wheat flour in the noodles.
Grainzee Millet Hakka Noodles are made with Foxtail millets, offering a healthier alternative to traditional maida-laden noodles. They are packed with protein and fiber with a unique taste and texture. They are also a good source of complex carbohydrates, providing sustained energy.
The shelf life of Grainzee Millet Hakka Noodles is 10 months from the date of manufacture. Please refer to the best-by date printed on the package.
Grainzee Millet Hakka Noodles contain whole wheat flour, which is a gluten-containing ingredient. They are not suitable for individuals with celiac disease or gluten sensitivities.
The Grain Book
OUR PROCESS

Meticulous Inspection
Grainzee conducts a rigorous and thorough inspection to verify quality standards for all the materials sourced

Hygienic Packaging
Grainzee prioritizes maintaining a clean and hygienic packaging environment using proper sanitation protocols and using high-quality, food-grade packaging materials

Rigorous Quality Control
Grainzee implements a system of sampling and testing throughout the process which helps us maintain consistent quality
from the land of millets
THE FUTURE OF FOOD IS ANCIENT!
Discover the Indian Government’s initiative promoting millets, a natural treasure trove of health benefits. As the world’s largest producer, India is committed to sharing the power of these versatile grains. Packed with protein and fiber, millets are perfect for creating delicious and nutritious meals you’ll love.
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Premium Quality
Highest quality ingredients used
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